What is Pancreas? | How Pancreas help in digesting of food -
Pancreatic helps in digesting food
1 The source of the gastric cavity, the digestive gland that produces the food, is called pancreatiasia 'pancreatic'. It is surrounded by the small intestine.
2 pancreats secrete two types of juice- digestive juice and pancreatic juice. The digestive juice (pancreatic juice) is secreted in the pancreatic duct and the feces are directly in the blood. The digestive juices are made of glands, whose mouth opens in the duct, whereas the fever (insulin) is absorbed directly into the blood directly from the small ilelets of specific cells.
3 The secreted tripsin, chemotripsin, lipase and amylase, secreted in digestive juices, work in digestion of proteins, fats and sugars in the food, which is why it is also called 'gastargani'.
4 Immediate energy is found in the body by burning the glucose. Cells require insulin to achieve glucose achievement and use, which is secreted by the pancreatic juice of the pancreas and reaches the body through the blood.
5 Other enzymes of Pancreatic Juices are Glucagon, Somatostatin-assisted enzymes, which control the amount of glucose in the blood. Insulin is the source of physical energy. There is diabetes only due to the lack of insulin.
Hypoglycemia is due to excess of 6 insulin (due to the tumor of insulin-islet cells) or for some reason the lack of glucose in the blood. The symptoms of hypoglycemia are severe. In this, the patient suffers a lot of sweating, fears, fear of death etc. For these problems, the islet cells secrete the enzymes called glucagon, which, when there is a lack of glucose, converted glycogenes into the liver into glucose and then collect them in the blood.
7 In the carnivores, the digestive juices of pancrias, when everything is digested, then how does the pancreas itself remain untouched? How does he escape from the fall? Protein-glazed enzymes are secreted with inactive forms called trypsinogen and chymotrypsinogen in trypsin and chymotrypsin pancreatias. They get active only after exposure to bile in the intestine.
1 The source of the gastric cavity, the digestive gland that produces the food, is called pancreatiasia 'pancreatic'. It is surrounded by the small intestine.
2 pancreats secrete two types of juice- digestive juice and pancreatic juice. The digestive juice (pancreatic juice) is secreted in the pancreatic duct and the feces are directly in the blood. The digestive juices are made of glands, whose mouth opens in the duct, whereas the fever (insulin) is absorbed directly into the blood directly from the small ilelets of specific cells.
3 The secreted tripsin, chemotripsin, lipase and amylase, secreted in digestive juices, work in digestion of proteins, fats and sugars in the food, which is why it is also called 'gastargani'.
4 Immediate energy is found in the body by burning the glucose. Cells require insulin to achieve glucose achievement and use, which is secreted by the pancreatic juice of the pancreas and reaches the body through the blood.
5 Other enzymes of Pancreatic Juices are Glucagon, Somatostatin-assisted enzymes, which control the amount of glucose in the blood. Insulin is the source of physical energy. There is diabetes only due to the lack of insulin.
Hypoglycemia is due to excess of 6 insulin (due to the tumor of insulin-islet cells) or for some reason the lack of glucose in the blood. The symptoms of hypoglycemia are severe. In this, the patient suffers a lot of sweating, fears, fear of death etc. For these problems, the islet cells secrete the enzymes called glucagon, which, when there is a lack of glucose, converted glycogenes into the liver into glucose and then collect them in the blood.
7 In the carnivores, the digestive juices of pancrias, when everything is digested, then how does the pancreas itself remain untouched? How does he escape from the fall? Protein-glazed enzymes are secreted with inactive forms called trypsinogen and chymotrypsinogen in trypsin and chymotrypsin pancreatias. They get active only after exposure to bile in the intestine.
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